A winged word says that wherever fine wine is produced, one also dines well – and with variety. The essential truth of that saying is demonstrated beyond any doubt by the restaurants in the Kamptal. The culinary palette ranges from cold cuts & snacks at a rustic Heuriger to the roast pork in the traditional tavern, to the tasting menu in a prizewinning gourmet restaurant. No matter which audience they appeal to, one special feature is shared by all Kamptal innkeepers: the high-quality wine selection – and no wonder, since some of our publicans are themselves winegrowers, or at least have excellent contacts to the growers.
Getting a taste for it? We wish you a lot of fun and guten Appetit! during your voyage of discovery, in one of Austria’s most remarkable winegrowing regions.

Klicken Sie auf den unteren Button, um den Inhalt von kamptal.imx.gugler.at zu laden.

Inhalt laden